Best Frozen Yoghurt in Portland — Good and Good For You
Well, the very best is the kind I make at home on top of the oven, overnight. It’s just right because I take it off the stove when I want to, and better yet, no waste.
However, sometimes you want to have some for dessert. I’m not the sort of yuppie that owns a gellato machine (though I’d love a kickable ice-cream freezer), but I do like the taste of real yoghurt. I especially love cinnmon ice cream, and apparently the rest of the world isn’t hip, because it’s impossible to get unless you go to one of those annoying mall joints.
Well, enter Bleuet over in Northwest. I just reviewed them for wCities. They make their own tangy, not-too-sweet, non-fat, frozen yoghurt. It comes in plain, honey (Matt’s fave, being a sugarfiend) and my fave, cinnamon. I am in heaven. It’s all organic and this is one of the “greenest” businesses you’ll find. Heck, even the spoons are compostable.
Take the streetcar into NW, since parking is useless here, and get your yoghurt on. It’s a bit spendy, but cheaper than going to Cold Stone Creamery, and you’ll feel much better about yourself when you’re done.
